Stage Kitchen & Bar PGA Menu
Welcome to Stage Kitchen & Bar PGA, a culinary gem located in the heart of Palm Beach Gardens. Here, the menu is a vibrant fusion of Indian spices and modern culinary techniques, creating dishes that are as captivating as they are delicious.
Guests rave about standout items like the Butter Chicken Masala, infused with aromatic spices, and the unique Wagyu Beef Tartare, which raises the bar for traditional fare. For a shareable delight, the Spicy Tuna Bomb and Plantain Chaat offer a burst of flavor with every bite.
Pair your meal with inventive cocktails like the Black Gold Fashioned or Oh Me Oh Mai, served in whimsical presentations that enhance the dining experience. The atmosphere combines upscale elegance with a warm, inviting vibe, making it the perfect spot for any occasion. Discover why Stage Kitchen & Bar PGA is quickly becoming a favorite amongst locals and visitors alike!
Stage kitchen & bar - Snacks
PLANTAIN CHAAT
yogurt, pomegranate, tamarind, mint, crispy potato
CEVICHE
Puffed rice, cucumber, peanuts, coconut leche de tigre
'OUR' FISH DIP
Served with tortilla chips
CHICKEN LIVER PATE
Aioli's grilled sourdough bread
BANG BANG
mushrooms, paneer, mint & cilantro
KOREAN BBQ RIBS
gochujang, garlic, pineapple slaw
DUCK ROLLS
Savory duck rolls filled with tender duck meat, finely chopped vegetables, and aromatic spices.
GRILLED CHEESE
Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
CHARCUTERIE
LAMB KEBAB
red onion, mint cilantro chutney
LYCHEE CEVICHE
OYSTERS
PAN ROASTED FISH
FISH SANDWICH
Freshly battered fish on a toasted bun
STAGE BURGER
aged cheddar, caramelized onions, sunflower sprouts, “Aioli’ sourdough bun
STEAK FRITES
Juicy steak served with crispy fries. Choose meat temp: rare to well done.
ELA'S BUTTER
SPANISH OCTOPUS
marbled potatoes, kaffir lime, green apple, nuoc cham
LOCAL FISH
SHRIMP & GRITS
Succulent shrimp atop creamy, seasoned grits with a hint of spice.
FRIED CHICKEN
Malvani coconut curry, lime.
ELA'S BUTTER CHICKEN
Cashew allergy
CHURRASCO
tomato, blue cheese, black garlic ranch
WAGYU TENDERLOIN
Wagyu tenderloin, beef. Choice of meat temp: rare to well done.
PERI PERI CHICKEN
butternut squash, raisin agrodolce, tarragon, parsley
DINNER BURGER
Juicy beef patty topped with melted cheese, fresh greens, and a savory sauce, served with a side of seasoned fries.
FRIED RICE
Nueske bacon, "our" kimchi, peas, sesame oil, fried egg
PORK CHOP
Stage kitchen & bar - Meat & Fish
Stage kitchen & bar - Breads, Chutney & Things Lunch
PARATHA
Vegetarian
TRUFFLE HONEY
RICOTTA
BUTTERMILK BLUE
CANA DE CABRA
TAMARIND CHUTNEY
APPLE CHUTNEY
EGGPLANT PICKLE
CUCUMBER RAITA
Creamy yogurt dip with fresh cucumber and aromatic spices.
STRAWBERRY JAM
SOURDOUGH
CHUTNEY PICKLE BOARD
SERRANO PICKLE
KETCUP
LOCAL BEETS
yogurt, cilantro, scallions
PATATAS BRAVAS
spicy aioli
TRUFFLE PATATAS
EGGPLANT
Peanuts, gochujang, soy, sesame seeds
BASMATI RICE
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
"PACHADI" SALAD
A vibrant mix of shredded carrots, cabbage, bell peppers, and greens, topped with a tangy dressing and crunchy nuts.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
PLANTAIN CHAAT
yogurt, pomegranate, tamarind, mint, crispy potato
CUCUMBER SALAD
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
STREET CORN
chili lime butter, crispy garlic
BRUSSEL CAESAR
Shredded Brussels sprouts with grated cheese, crispy breadcrumbs, and a light dressing.
BROCCOLI
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
SHISHITOS
WOOD GRILLED OKRA
Stage kitchen & bar - Vegetables & Grains
Stage kitchen & bar - Lunch Bowl
SHRIMP CURRY BOWL
served with basmati rice, tomato & cucumber salad
BUTTER CHICKEN BOWL
served with basmati rice, tomato & cucumber salad
BEEF AND BROCCOLI
SQUASH BOWL
WHOLE AVOCADO
1/2 AVOCADO
FISH
SHRIMP
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
CHICKEN TIKKA
Tasty grilled chicken marinated in aromatic spices
PLAIN FRIES
SALAD
Crisp, fresh garden greens with a light, refreshing dressing.
Stage kitchen & bar - Lunch Sides
Stage kitchen & bar - Cold Snacks
CEVICHE
puffed rice, cucumber, peanuts, coconut leche de tigre
PACHADI SALAD
CHICKEN LIVER PATE
Aioli's grilled sourdough bread
'OUR' FISH DIP
Served with tortilla chips
LOCAL BEETS
yogurt, cilantro, scallions
PLANTAIN CHAAT
yogurt, pomegranate, tamarind, mint, crispy potato
LYCHEE CEVICHE
COCONUT, THAI CHILI, RED ONION
CHARCUTERIE
TARTARE
STEAK & EGGS
Over easy, medium, poached, scrambled, hard or sunny side-up. Meat temperatures: rare to well done.
CRABCAKE BENEDICT
Poached eggs atop crab cakes and tomato slices, drizzled with hollandaise sauce, garnished with chives and paprika, served on English muffins.
"APPLE PIE"
CHICKEN & WAFFLES
Malvani coconut curry, lime.
BELGIAN WAFFLES
TRUFFLE TOAST
WAGYU HASH
2 EGGS
2 eggs prepared your way: choose over easy, medium, poached, scrambled, sunny side up, or over hard.
BACON
Crispy thick-cut, smoked to perfection.
BLT BENEDICT
SIMPLE STEAK
Stage kitchen & bar - Break The Fast
Stage kitchen & bar - Lunchie Munchie
SQUASH BOWL
STAGE BURGER
Aged cheddar, caramelized onions, sunflower sprouts, “aioli’ sourdough bun
FISH SANDWICH
Freshly battered fish on a toasted bun
PAN ROASTED FISH
ELA'S BUTTER CHICKEN
Cashew allergy
SHRIMP & GRITS
Succulent shrimp atop creamy, seasoned grits with a hint of spice.
BEEF & BROCCOLI
BUTTER CHICKEN BOWL
served with basmati rice, tomato & cucumber salad
BLACK TRUFFLE NAAN
Vegetarian
GARLIC NAAN
Vegetarian
PLAIN NAAN
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
PARATHA
Vegetarian
RICOTTA
TRUFFLE HONEY
BUTTERMILK BLUE
CANA DE CABRA
EGGPLANT PICKLE
TAMARIND CHUTNEY
APPLE CHUTNEY
STRAWBERRY JAM
CUCUMBER RAITA
Creamy yogurt dip with fresh cucumber and aromatic spices.
CHUTNEY PICKLE BOARD
SERRANO PICKLE
SPICY CHEESE NAAN
Soft, fluffy naan filled with a spicy cheese blend, offering a delightful balance of heat and creaminess.
ADD TRUFFLE
Stage kitchen & bar - Breads, Chutney & Things
Stage kitchen & bar - Specials
NEW YORK STEAK
"OUR" LOMO
LAMB CHOPS
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
LAMB KEBAB
red onion, mint cilantro chutney
BANG BANG
mushrooms, paneer, mint & cilantro
KOREAN BBQ RIBS
gochujang, garlic, pineapple slaw
HUMMUS
Creamy green chickpea hummus topped with finely chopped herbs and a sprinkle of diced onions.
EXTRA DUCK ROLL
DUCK ROLLS
Crispy rolls filled with savory duck, vegetables, and spices, served with a creamy dipping sauce.
Stage kitchen & bar - Hot Snacks
Stage kitchen & bar - Simple Dishes
SIMPLE FISH
SIMPLE CHICKEN
SIMPLE CHURRASCO
Grilled Spanish-style steak. Meat temperature: Rare to well done.
FISH
SHRIMP
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
CHICKEN TIKKA
Tasty grilled chicken marinated in aromatic spices
PLAIN FRIES
CHURRASCO SALAD
Stage kitchen & bar - Dinner Sides
Stage kitchen & bar - Desserts
STICKY DATE CAKE
ginger toffee sauce, vanilla bean ice cream
ROSE CHEESECAKE
Smooth cheesecake topped with a rich rose-infused strawberry sauce, a dollop of whipped cream, and a fresh mint leaf.
TRIPLE CHOCOLATE COOKIE
Rich triple chocolate cookies with a dusting of powdered sugar, stacked and garnished with an edible flower.
BANOFFEE
Creamy layers of caramel and bananas topped with whipped cream and a sprinkle of crushed biscuits.
PAVLOVA
blackberry, dragon fruit & passion fruit curd
MACARONS
german chocolate sugar cookie eggnog